06
Feb
16

Quote of the Day

Saddlesore Galactica3

“See, Marge, I told you they could deep fry my shirt.” – Marge Simpson
“I didn’t say they couldn’t, I said you shouldn’t.” – Marge Simpson


6 Responses to “Quote of the Day”


  1. 1 acreatureididnotknow
    6 February 2016 at 4:56 pm

    “#captainwacky at his zany best!” – @EverySimpsonsEver (probably)

  2. 2 spiderterry84
    6 February 2016 at 7:50 pm

    “I didn’t say they couldn’t, I said you shouldn’t.”

    Sounds like something someone should’ve told Mike Scully throughout his showrunning tenure.

  3. 4 Frank
    6 February 2016 at 10:59 pm

    what weird expressions they are giving each other; it doesn’t match the conversation.
    she looks concerned; he looks concerned, but a bit annoyed.

    funny you should quote something about deep frying. a few years ago during superbowl, i decided to make homemade french-fries. However i used too small a pot and filled the oil too high.

    i didn’t realize how high up the oil would rise when i added the potatoes to it. some of the oil spilled over onto the hot element and caught fire.

    for a little while, it was a little crazy, but luckily no damage.

    so if you make your own fries, use a big pot with the oil filled up below the half-way mark, just to be safe!

    happy superbowl, football fans!

    • 5 Stan
      7 February 2016 at 5:15 am

      What the fuck?! You never deep-fried before? What century do you live in? I use the fryer, like, everyday to cook something. Potatoes, meat, other veggies. Heck, I even deep-fried broccoli once. And it was real delish.
      There are times when you want to have some of this gastronomic food, kinda gourmand-style. And then, there are times when it’s 11 fucking PM, you’re wasted, and you just want to chug something into your mouth. That’s when the deep-fryer comes in handy.

      • 6 RaikoLives
        7 February 2016 at 8:14 am

        Being Australian, I didn’t really know deep frying was thing outside of Take Away shops until my American wife introduced me to it. We’ve never had a deep fryer, so tips like Frank’s, above, would be, and are, very helpful. Not everyone lives the same way and has the same experiences, even in the same country.

        Plus deep fried stuff’s ok, but I’d never do it more than once or twice a week. Bleh.


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